Trimming the waste line: food waste in the hospitality sector
Wednesday 20th March 12:00 - 12:30
This presentation will lift the lid on the true cost of food waste across the hospitality sector, consider its impacts, causes and a variety of solutions. It will also address what Defra’s ‘Waste & Resource Strategy’ means for businesses.
Speaker: Dean Pearce, Business Development Manager at SWRNewstar
Dean Pearce has been with SWRnewstar for two years in the role of business development manager. He previously spent nine years with the largest collector and recycler of food waste, where he also led and co-authored the industry recognised ‘Vision2020: UK roadmap to zero food waste to landfill’ project.